Food & Drink

A jar of good-quality marinara can easily replace a long-simmered tomato sauce when you’re short on time. But it’s also…

The F&W test kitchen and other chefs have created several new recipes to carry you over to spring. Make the…

Monica Burton is the deputy editor of Eater.com, where she has covered restaurants, food policy, and the intersection of food…

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato…

I must confess that I love one-dish meals: stir-fry, spaghetti, Caesar salad, and rice bowls, just to name a few.…

On a recent trip to Taipei, Taiwan, I made an afternoon caffeine run to Simple Kaffa, one of the best…

Moving is stressful. It’s a reminder of how much stuff you’ve collected and that it’s really past time to throw…

On a typical summer weekend, Slow Farm near Ann Arbor, Michigan, bustles with activity. There are strawberry fields, asparagus patches,…

Curl up with a blanket, light some candles, and have a movie marathon—we are in peak cozy season. And what’s…

Depending on how you look at it, cooking can be a chore, a burden, or a gift. For Jing Gao,…