Food & Drink

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This Easy French Pastry Tastes Just Like an Almond Croissant—and Takes Way Less Time to Make

Why It Works Toasting the almond flour enhances its nuttiness, resulting in a deeply flavored almond cream. Brushing the brioche…

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Taco Bell Introduces the Steak and Queso Crunchwrap Sliders

In the world of late-night snacks and cheap eats, Taco Bell’s long-running Crunchwrap Supreme is a nostalgic favorite. The chain…

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What Is a Spurtle?

A few years ago, I received a care package from the mom of one of my close friends. Inside, there…

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I Hope You’ll Never Have to Use This Disaster Preparedness Checklist

About the author Chris Shepherd is a longtime member of the Food & Wine family. He was named as a…

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The 3 Best Deals of the Week: Momofuku Noodles and Chile Crisp, MìLà Dumplings, and Haand Ceramics

Every week, Eater’s shopping team embarks on a side quest to find you the best kitchen- and food-related deals that…

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22 Winter Appetizer Recipes From Lamb Tamales to Mushroom Flatbread

When it’s cold out, I want something filling and — ideally — warm. Whether it’s a gooey batch of fondue…

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What Is the Guinness Widget and How Does It Work?

You’re drinking a can of Guinness. As you near the bottom, something rattles around inside the can. You look inside…

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Roshara Sanders and Rupa Bhattacharya Are Changing Culinary Schools for the Better

“I am my ancestors’ wildest dreams,” says Roshara Sanders. At 29, the Army veteran and Chopped winner became the first…

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Stuzzi Hot Sauce Bottles the Spice of Italy

You can describe the flavor of Stuzzi Hot Sauce just as you would a fine wine: It’s a piquant Italian brightener…

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Should Spirits Like Gin, Shochu, and Vodka Be Barrel Aged?

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common…

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