Food & Drink

Every week, Eater’s shopping team embarks on a side quest to find you the best kitchen- and food-related deals that…

When it’s cold out, I want something filling and — ideally — warm. Whether it’s a gooey batch of fondue…

You’re drinking a can of Guinness. As you near the bottom, something rattles around inside the can. You look inside…

“I am my ancestors’ wildest dreams,” says Roshara Sanders. At 29, the Army veteran and Chopped winner became the first…

You can describe the flavor of Stuzzi Hot Sauce just as you would a fine wine: It’s a piquant Italian brightener…

The first time I tried a barrel-aged vodka, I laughed it off as a fad. Sure, I thought, it’s common…

What is it about train travel that inspires bars to pay homage?  For some, it’s the imagined romance and thrill…

There was a time I would have sworn that the perfect accompaniment for a burger was a martini. But my…

In the whiskey world, you don’t have to look very far to find what many people consider to be a…

The reports of bourbon’s demise have been greatly exaggerated. Recently it’s been reported that agave spirits sales are outpacing American…