Food & Drink

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Churchill Cocktail Recipe

A mid-century classic, the Churchill is a whisky cocktail that incorporates blended scotch, sweet vermouth, orange liqueur, and lime juice.…

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Filet Mignon, Rib Eye, and New York Strip

Trader Joe’s may already be a staple in your weekly grocery run, but if you’re anything like us, it’s rarely…

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Five Restaurants Share Their VIP “Splash” Policies

This is an excerpt from our newsletter for industry pros, Pre Shift. Subscribe for more stories like this. In…

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Purple Carrot Review: A Vegan Meal Kit for Everyone

Over the years, when I’ve been in a meal planning rut, I’ve found trying out a meal kit delivery service…

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Hurtigruten Expeditions’ Navigator Whisky Traveled 56,314 Nautical Miles Pole-to-Pole

Whisky fans are famously willing to travel far and wide to meet their beloved beverage of choice. Want proof? Each…

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‘The Bear’ Star Jeremy Allen White Endorses a Pair of Chicago Restaurants

The calls have been made for extras, and the media cycle has restarted as the crew from The Bear prepares…

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A Taste of Home, From 1,600 Miles Away

My greatest family heirloom isn’t jewelry, old letters, or sepia-toned photos of family members — it’s a wheel of cheese…

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16 New Ways to Bake Chocolate Chip Cookies

We are totally equal-opportunity. Even if you’ve already found your holy grail chocolate chip cookie recipe, there’s so much delicious…

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Vegan Food and Robots Failed: Now, the Chipotle Founder Is On to Counter Service

Over 30 years ago, Steve Ells made a name for himself with Chipotle. When it came to his next project,…

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Best Fried Rice Recipes: Eric Kim, Lucas Sin, and More

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried…

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