Food & Drink

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A Taste of Home, From 1,600 Miles Away

My greatest family heirloom isn’t jewelry, old letters, or sepia-toned photos of family members — it’s a wheel of cheese…

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16 New Ways to Bake Chocolate Chip Cookies

We are totally equal-opportunity. Even if you’ve already found your holy grail chocolate chip cookie recipe, there’s so much delicious…

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Vegan Food and Robots Failed: Now, the Chipotle Founder Is On to Counter Service

Over 30 years ago, Steve Ells made a name for himself with Chipotle. When it came to his next project,…

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Best Fried Rice Recipes: Eric Kim, Lucas Sin, and More

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried…

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Our 21 Most Saved Recipes of Winter

The best way to get through winter? Comfort food. Just ask our readers, who have been saving soups, casseroles, and…

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Taco Bell Is Releasing the Caliente Cantina Chicken Menu to Spice Things Up

Taco Bell is here to spice up your 2025.  On Tuesday, the fast food brand announced it’s dropping an all-new…

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Going Vegetarian Is the Most Cost-Effective Diet Choice, According to a New Study

As you’ve likely noticed, grocery prices have been steadily climbing for some time, with little indication that they’ll slow down…

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Brothy Beans That Don’t Need to Simmer All Day

When you need a quick salad or sandwich, the convenience of canned beans is hard to beat. But when you…

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New Owala Water Bottle Colors Just Dropped at Target

It seems like every time we go to shop an Owala water bottle launch, the new colors have already sold…

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The American Debate Over the Role of Food in Diplomacy

As part of a meal chef Edward Lee cooked for South Korean President Yoon Suk Yeol during a 2023 State…

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