Food & Drink

Why It Works Brining the beans in a solution of salt and baking soda before cooking them makes them tender…

Speedy stir-fries like beef and gai lan—Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my…

Jaya Saxena is a Correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores…

Whether you’re sweating in a roadside stand on a hot day or warming up your kitchen on a cold night,…

Whenever world-famous French chef and restaurateur Daniel Boulud has something to say, we listen. The James Beard Award-winning chef owns…

At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light and crispy fried fish sandwich,…

Jarred pasta sauce is a fantastic pantry staple for good reason. It’s shelf-stable, versatile, and readily available at any grocery…

Night on Earth,  the second Los Angeles spot from the minds behind acclaimed Echo Park cocktail bar Thunderbolt, opened in…

Two years after opening up bids, the Obama Foundation has announced the vendors that will handle the food and beverages…

You are probably familiar with braised collard greens, but they are also delicious when served raw. A massage in vinaigrette…