Food & Drink

The head cheese at Lai Rai on the Lower East Side emerges on a silver platter, in a marbleized pattern…

Why It Works Adding a potato or tapioca-starch slurry to the eggs—a traditional method for making Hong Kong-style scrambled eggs—prevents…

There’s an exciting new cooking show on the horizon, and it features two of the culinary world’s greatest stars. On…

When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among…

Maybe your metric of a perfectly spiced meal is based on how much sweat you wipe from your brow, or…

New Orleans locals have varying advice on the specialties that visitors must try in the city’s famous food scene. While…

In New York, part of a restaurant’s success lies with the Department of Health and Mental Hygiene (DOH), known for…

Filled with tart Montmorency cherries, this dreamy deep-dish pie is particularly well-suited for a creamy scoop of vanilla ice cream.…

A few more bonus points for the ClearCook: It adds dehydrate to its list of functions and is able to…

You are probably familiar with a sweet apple Tarte Tatin, but we love using this baking technique to make savory…