You are probably familiar with a sweet apple Tarte Tatin, but we love using this baking technique to make savory…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
AG: You and I, we’ll go. EN: We should. We’re neighbors. AG: Yeah, have a little neighborhood date. EN: Okay,…
Read More »Sarah Sherman’s “Meatballs” sketch is less about food and more about semi-sentient meatballs-as-bodily growths and how they ruin a date.…
Read More »Blink-182 spoke the truth when they sang “work sucks, I know.” Working white collar jobs in standard office settings is…
Read More »Caldo verde is a Portuguese soup made with collard greens (or kale in northern Portugal), onion, garlic, olive oil, and…
Read More »A perfectly ripe, buttery avocado is so delicious, you might be tempted to eat the green flesh scooped straight from…
Read More »A few years ago, I was lucky enough to test more than a dozen toasters in the Food & Wine…
Read More »Love them or hate them, Peeps aren’t just a part of the Easter season — they’re a main player. Those…
Read More »The second that Ina Garten speaks, I’m paying attention. And if she’s spilling tips on how to be a better…
Read More »Presidents Day weekend is around the corner, and that means sales on all things cookware. With Le Creuset being one…
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