Food & Drink

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Marinated Feta Turkey Sandwich

For this summery sandwich, treating the feta slabs like a protein and marinating them in an aromatic, fruity blend of…

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This $400 Tequila Comes With an Application — and Not Everyone Makes the Cut

Brent Hocking’s new tequila brand, Purísima, is ultra-exclusive and application-only, requiring prospective buyers to fill out a form online to…

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The 10 Best Summer Camping Essentials Under $15

After camping for over 12 years, I never venture into the great outdoors without my essentials, like a portable grill…

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Austin Café Mercado Sin Nombre Reinvents the Twinkie

I rarely order a treat before lunchtime, so I was conflicted as I stood in front of Mercado Sin Nombre’s…

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The Lemony Couscous Salad I Make on Repeat All Summer

Why It Works Tossing the couscous with the dressing while it’s still warm allows it to absorb the lemon juice,…

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The Best Summer Tomato Recipes, According to Eater Editors

With all due respect to stone fruit and watermelon, there’s no food that screams Peak Summer more than the tomato.…

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Austin Food Truck Distant Relatives Expanded With No Investors

A version of this post originally appeared on June 11, 2025, in Eater and Punch’s newsletter Pre Shift, a biweekly…

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Alpine Cheese Tradition Is Disappearing — Can It Be Saved?

In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a copper mine,…

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Dinner SOS: A Speed Round of Listener Cooking Questions

AS: I’m like, “This is dinner in most places.” CM: Yeah. This is it. This and a glass of wine.…

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13 Vegan Summer Recipes for Your Next Picnic, Beach Trip, or BBQ

A sizzling rack of ribs or tangy egg salad might scream summer to some, but if you’re vegan or have…

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