Food & Drink

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Amid LA Wildfire Devastation, Restaurants Are Among the First to Help

On Wednesday, January 8, chefs Greg Dulan and Kim Prince got a call from chef José Andrés’s World Central Kitchen.…

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The Top Wines from Châteauneuf-du-Pape and the Southern Rhone

The star of the southern Rhône, Châteauneuf-du-Pape sets a worldwide standard for luscious, powerful reds. (The name, which translates as…

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Crispy Chicken Thighs with Lemon Vinaigrette

Few things are better than perfectly pan-seared chicken thighs. Bone-in, skin-on chicken thighs are simply seasoned with salt and black…

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How California’s New Laws Will Impact Bars and Restaurants in 2025

The beginning of a new year often brings a slate of laws and amendments that go into effect across California.…

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Chefs Swear By This Vintage Cavatelli Maker

Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them…

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Chicken Pot Pie with Mushrooms and Brie

Chicken pot pie is comfort food at its best, with a creamy chicken filling and buttery pie crust. In this…

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Best Zojirushi Rice Cooker for Every Home Cook (2025)

If you’ve ever tried to make rice on the stovetop, you know it can take a bit of babysitting for…

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Luxury Fashion Brands Are Opening Cafés and Restaurants

Scrolling through TikTok, The Polo Bar by Ralph Lauren might pop up on your FYP, with creators and celebrities alike…

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NYC Street Vendors Are Especially Vulnerable to ICE Raids

Restaurants across the city are bracing for immigration raids, a day-one promise from President Donald Trump who has vowed to…

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The Surprising History of 8 Iconic Pasta Shapes

A stroll down the pasta aisle at your local supermarket presents you with a panoply of pasta shapes: tubular penne,…

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