Food & Drink

Each rice cooker was first put through a white rice test. We used Nishiki Japanese medium-grain white rice, cooking two…

If you are like any of the Serious Eats editors, you probably have a half-eaten tub of ricotta in your…

Let’s get this out of the way first. The process of renovating your kitchen ranks somewhere at the bottom of…

It feels like I’m constantly cleaning my kitchen. From scrubbing dishes to mopping the floor, the tasks often feel endless…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Glass jars are great for meal prep, but it’s not always easy to find one that’s up to the task.…

It’s never a bad time to give our homes a little refresh, especially in the rooms we frequent most like…

Nobody loves grocery shopping more than I do. It brings me joy, and I honestly find it fun — but I’m…

The best dip bowl I ever saw was in outer space — specifically, in a 1990s episode of Star Trek…

Why It Works Starting with fresh chicken thighs instead of traditionally used canned chicken breast results in a richer flavor…