Food & Drink

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Cuba’s Boldest Beef Dish Is Salty, Garlicky, and Completely Underrated

Why It Works Massaging the cured beef under hot water loosens and removes excess fat and surface salt, producing a…

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Sorry, You Can’t Just Throw Any Fruit in Sangria—Here’s What Actually Works

Why It Works Extensive testing showed clearly that apples, oranges, and lemons were the ideal fruit to add to sangria.…

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The Best Last-Minute Father’s Day Gifts

Father’s Day is this Sunday, June 15, which means that this is the week to either put the finishing touches…

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Baltimore Crab Cakes Recipe | Bon Appétit

A good crab cake recipe doesn’t hide the crab—it celebrates it. While some versions load the patties with soaked white…

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Best Early Prime Day Deals Under $25 for Your Kitchen (2025)

While you’re adding the best early Prime Day kitchen deals to your cart, don’t skip over the hidden gems under…

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How New Zealand’s Māori Winemakers Are Shaping the Future of Wine

When you visit New Zealand, you’ll likely be greeted with “Kia ora,” a Māori-language welcome widely adopted by the country’s…

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Marinated Feta Turkey Sandwich

For this summery sandwich, treating the feta slabs like a protein and marinating them in an aromatic, fruity blend of…

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This $400 Tequila Comes With an Application — and Not Everyone Makes the Cut

Brent Hocking’s new tequila brand, Purísima, is ultra-exclusive and application-only, requiring prospective buyers to fill out a form online to…

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The 10 Best Summer Camping Essentials Under $15

After camping for over 12 years, I never venture into the great outdoors without my essentials, like a portable grill…

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Austin Café Mercado Sin Nombre Reinvents the Twinkie

I rarely order a treat before lunchtime, so I was conflicted as I stood in front of Mercado Sin Nombre’s…

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