Food & Drink

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How to Make a Bourbon-Vanilla Milkshake

This thick, creamy milkshake is made with vanilla ice cream and bourbon. It’s a classic drink now served for Aprés-Ski…

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What’s the Difference Between Cleaning Vinegar and Distilled White Vinegar?

Distilled white vinegar just might be one of the most versatile ingredients in your pantry. You can use it to…

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This One-Pan Lemon-Pepper Chicken Is a Weeknight Hero

Why It Works Cooking the lemon halves softens the fruit’s acidic punch and results in a complex, mellow sauce that’s…

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Remembering Nathalie Dupree, a Southern Food Icon

A stint as a cook in a college co-op house opened up the idea of cooking as a profession, but…

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ICE Detained Employees in a Newark Fish Market Raid

Newark fish wholesaler Ocean Seafood Depot was raided yesterday by U.S. Immigrations and Customs Enforcement, allegedly without a warrant, according…

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The Best Deals From Bokksu’s 30 Percent Off Lunar New Year Sale

Lunar New Year is already upon us, which means my inbox is bursting with all kinds of limited-edition tableware drops,…

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Why Do So Many Celebrities Have Nonalcoholic Drink Brands?

“For me, it all started with seeing someone as high-profile as Bella get involved,” says Victoria Watters, cofounder of Dry…

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This One-Bowl Lemon Dessert Is Paul Hollywood’s “Favorite Cake of All Time”

Why It Works Rolling the lemons softens their piths and membranes inside, making the fruit easier to juice.  Poking small…

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11 Best Whey Protein Powder of 2025 for People Who Adore Food

As for sugar alcohols, those are denoted by an “-ol” and include ingredients like erythritol, sorbitol, and maltitol. “We don’t…

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Yes, You Can Cook With Pickle Brine

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an…

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