Food & Drink

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The Legacy of Charlie Trotter’s Lives on in the Hands of the Chef’s Son

Dylan Trotter, the son of the late Charlie Trotter, says he’s interviewed five chefs interested in taking over the dormant…

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This Fork Is So Weird I Can’t Stop Looking at It

It was my own fault that the Man Fork landed on my doorstep. I was talking too big a game…

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Five-Spice Braised Short Ribs

“This is, without question, my favorite Lunar New Year’s dish,” says Erling Wu-Bower, the chef and co-owner of Maxwells Trading…

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McDonald’s Is Releasing a New Pokémon Happy Meal

McDonald’s is once again ready to welcome all Pokémon Trainers with open arms.  On Tuesday, the fast food giant announced…

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Ninja Slushi Review

When I was a kid there was nothing quite like an ice-cold blue raspberry convenience store Slurpee to get me…

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How FB Society Is Developing Some of DFW’s Most Successful Restaurants

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea,…

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This Buffalo Chicken Dip With a 7-Layer Twist Will Be the MVP of Your Super Bowl Party

Why It Works Mixing ranch dressing into the cream cheese and Buffalo sauce into the refried beans thins them to…

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How Trump’s Proposed Tariffs Could Raise Food Costs

For months, President Donald Trump has been adamant that, if elected, he would institute a series of tariffs on imported…

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These Easy 5-Ingredient Crackers Are Scottish Grandma–Approved

Why It Works Clarified butter or ghee gives the oatcakes a rich, dairy-forward flavor while ensuring they stay crispy. Rolling…

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How the Humble Vin de France Became a Beacon of Cool

It used to be that Vin de France was easy to summarize as a category of wine: unremarkable, unmemorable, and…

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