Food & Drink

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How the Humble Vin de France Became a Beacon of Cool

It used to be that Vin de France was easy to summarize as a category of wine: unremarkable, unmemorable, and…

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James Beard Foundation Awards 2025: Winners, News, and Updates

To many, the annual James Beard Foundation Awards represent the pinnacle of American food world honors. The annual awards rollout…

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James Beard Awards 2025: Restaurant and Chef Semifinalists Announced

Today, the James Beard Foundation announced this year’s semifinalists, revealing the chefs and restaurants potentially up for consideration for the…

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I Need Cozy Winter Recipes

CM: Yeah. You’ve called out a few things. One is, Jesse this is your recipe, herby cauliflower fritters. JS: Yes.…

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30 Lentil Recipes for Savory, Satisfying Meals

If you have a bag of lentils in your pantry, a hearty, satisfying, and often quick-cooking meal is at your…

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10 Comforting Dishes From Around the World

Chicken and rice is a combination that spans cultures and cuisines, and has won hearts across the globe. It’s a…

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Spanish Shrimp and Rice with Saffron Mayo Recipe

Got the dregs of a jar of marinara sauce sulking in the back of your refrigerator? Use it to make…

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Tested by Food & Wine

Over my lifetime, I’ve owned and used enameled cast iron Dutch ovens from Le Creuset, Martha Stewart, Lodge, and others.…

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Coors Light Made a Face Roller to Keep You Chill

If “doing more self-care” was on your 2025 New Year’s resolution list, then Coors Light is here to help. Yes,…

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Our Favorite Chocolate Easter Bunnies, Eggs, and More

I grew up in a Jewish household, where menorahs and Shabbat candles took the place of Christmas trees and Easter…

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