Food & Drink

Misir wat, a red lentil stew seasoned with spices like nutmeg, cinnamon, and smoky black cardamom, is one of the…

There are many reasons to cut out—or cut back on—alcohol. For some, it’s about saving money, others are aiming for…

Until recently, whenever I would buy refried beans at the grocery store, I’d simply scan the price rail, grab the…

Tyler Florence is known for his acclaimed San Francisco restaurant Wayfare Tavern, more than 15 cookbooks, and 25 years of…

Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like…

Why It Works Blooming the spices in hot oil amplifies their flavors, resulting in a more delicious gratin. Cooking the…

If you’re partaking in Dry January and have found yourself craving cakes and cookies in place of your regular cocktail…

I will admit that it took me well into my thirties to fully appreciate the pistachio’s range as a dessert…

Everyone has their go-to “can’t possibly dream of cooking” heat-and-eat meal; pouches of premade chana masala, available from brands like…

Why It Works Using a combination of bittersweet chocolate and unsweetened cocoa powder gives the cake its bold chocolate flavor.…