Food & Drink

James Beard Award-winning chef, author, and television personality Nathalie Dupree died on Monday in Raleigh, North Carolina, at 85. Dupree…

Persian cuisine is famous for its slow cooked meat braises. For centuries, braises have been an integral and expansive class…

Update, Jan. 15, 2025: This story was edited and updated with new reporting that reflects changes to FDA policy. (This…

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice…

Why It Works Coating the pork chops with thick sweet potato starch gives them a crisp exterior.  Frying and then…

The “Beef. It’s What’s for Dinner” commercial from the early ’90s is seared into my mind like steak on a…

Francis Mallmann, the world-famous Argentinian chef known for live-fire cooking, is opening a restaurant in New York this spring. It’s…

There’s a dish for every mood, but sometimes an easy pasta recipe is exactly what you need. Sure, every now…

This chia pudding can bring a lot to a weekday morning routine. It packs in caffeine from the matcha and…

M: It just sounds convenient, like assemble, bake, serve out of the same thing. Yeah, I mean that checks all…