Food & Drink

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The Science-Backed Trick for The Silkiest, Greenest Broccoli Soup Ever

Why It Works Blanching the broccoli in water with baking soda raises the pH of the cooking environment, ensuring the…

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23 Healthy Barley Recipes That Aren’t All Soup

For those who believe all barley recipes must be overly hearty or dietetic, we submit this list of our favorite…

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The 6 Best Matcha Powders of 2025, Tested & Reviewed

Straight to the Point The best matcha depends on your taste (and budget), but I found something to appreciate in…

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The Best Single-Use Kitchen Tools, According to Eater Staff

There is an admirable, spartan beauty to the single-use kitchen tool, otherwise known as a unitasker: the zester that remains…

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The Nonalcoholic Drink Terms to Know, From Damp to Nootropic

For most drink categories, there is generally some degree of consensus: We can all agree what beer is. We share…

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Ring in the New Year With January’s Cook With Bon Appétit Box

Our team loves sharing recipes and ingredients as much as we love cooking, which is what led us to start…

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3 Foolproof Ways to Completely Get Rid of Mysterious Fridge Smells

A reader letter implored us for help in the world of weird fridge smells. The note had more questions than…

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This Hearty Vegetarian Main Is Perfect for Risotto Lovers

Why It Works Using a combination of dried and fresh mushrooms adds an earthy flavor with more complexity and depth.…

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Cornbread Breakfast Casserole Recipe | Bon Appétit

Protein-laden, easy to portion, and highly portable, the dish takes advantage of boxed corn muffin mix, conveniently packaged with all…

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Green Curry Lentils and Pasta Recipe

Step 1 Heat 2 Tbsp. vegetable oil in a medium Dutch oven or other heavy pot over medium. Add 1…

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