Why It Works Soaking the raw freekeh softens the grain, which cuts the cooking time and the amount of liquid…
Read More »Food & Drink
WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…
Read More »Step 1 Place a rack in middle of oven; preheat to 375°. Mix 2 Tbsp. smoked paprika, 1 Tbsp. plus…
Read More »In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…
Read More »The holidays are firmly behind us, but the chilly temperatures outside are here to stay. That means we’re in the…
Read More »Last week, Netflix released a trailer for Meghan Markle’s new cooking show, With Love, Meghan, to a divided audience. The…
Read More »New year, new you, right? Or, at the very least, it’s time to upgrade your tired kitchen items. Personally, I…
Read More »The New Year doesn’t start for me until I’ve had galette des rois, the French pastry that hits shelves in…
Read More »In Season 2, Episode 5 of Taste the Nation, Padma Lakshmi shares suya-spiced meat with actor Yvonne Orji and laughs…
Read More »Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a…
Read More »