Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

The Key to Nailing Nutty and Delightfully Chewy Freekeh Every Time

Why It Works Soaking the raw freekeh softens the grain, which cuts the cooking time and the amount of liquid…

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Sheet-Pan Salmon With Rice Cakes and Kimchi Recipe

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

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Chicken Thighs With Spiced Couscous and Carrots Recipe

Step 1 Place a rack in middle of oven; preheat to 375°. Mix 2 Tbsp. smoked paprika, 1 Tbsp. plus…

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Rice Cooker Risotto Recipe | Bon Appétit

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron…

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Jimmy John’s Is Bringing Back Its Fan-Favorite Kickin’ Ranch Sauce

The holidays are firmly behind us, but the chilly temperatures outside are here to stay. That means we’re in the…

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10 Kitchen Essentials From Meghan Markle’s Cooking Show

Last week, Netflix released a trailer for Meghan Markle’s new cooking show, With Love, Meghan, to a divided audience. The…

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Shop Ninja, Cuisinart, and More New Releases on Amazon

New year, new you, right? Or, at the very least, it’s time to upgrade your tired kitchen items. Personally, I…

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Where to Order A King Cake, or Gallette Des Rois, Online

The New Year doesn’t start for me until I’ve had galette des rois, the French pastry that hits shelves in…

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Why You Should Add Akabanga Chile Oil to Your Hot Sauce Collection

In Season 2, Episode 5 of Taste the Nation, Padma Lakshmi shares suya-spiced meat with actor Yvonne Orji and laughs…

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How to Make the Best Nonalcoholic Cocktails, According to Bartenders

Gone are the days of the sad mocktail — the cranberry cocktail topped with a bit of seltzer or a…

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