On April 3, the James Beard Foundation dropped its full list of James Beard Awards finalists, including the nominees for…
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The James Beard Foundation Restaurant and Chef Awards will take place on June 10, 2024, at the Lyric Opera of…
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Garth Brooks’s and Trisha Yearwood’s Friends in Low Places Bar & Honky-Tonk is up and running on Broadway, where it…
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The only thing better than telling a friend “I’ll bring dessert?” Telling them: “I’ll bring pot brownies.” This edible is…
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Chicago diners, including those in the Korean community all across the U.S., mourned last month’s closure of Parachute, the end…
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According to legend (a.k.a. the Internet), Brooklyn Blackout Cake was created by Ebinger’s bakery, a Flatbush-based storefront that once had…
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We love making a weekend project out of an elaborate cake or pasty, but having a few easy dessert recipes…
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In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: I found…
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“Dealer’s choice with Chartreuse.” That was Cody Pruitt’s order at New York’s best cocktail bars for a long time. And…
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If you spent any amount of time on TikTok, Instagram, or even X (formerly Twitter) during the summer of 2023,…
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