Food & Drink

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Brown Butter Berbere Kabocha Squash With Peanuts and Lime Recipe

This is a vegetable dish so spectacular, it would be a shame to call it a side. Squash is generously…

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Celebrate Semla Day at Lost Larson in Andersonville

It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season begins, this year on Tuesday, February 13…

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Restaurants Can Now Identify as ‘Palestinian’ on Google

The ability to accurately describe one’s restaurant is of the utmost importance to restaurateurs. But for years, Google — a…

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The Best Bacon: A Blind Taste Test

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or…

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The Coquette Kitchen Gift Guide for All Pink Everything

In 2023 food and style trends alike were dominated by things like girl dinner, pasta girls, and tomato girls. So…

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What Makes the Perfect Comfort Food?

My spouse said they knew something was wrong. At first I didn’t think I was doing anything differently — I…

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The 38 Best Restaurants in Vancouver, Canada

Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that surround its downtown core, Vancouver is…

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Spicy Tuna Noodle Casserole Recipe

Step 1 Place a rack in middle of oven; preheat to 400°. Cook 12 oz. wide egg noodles in large…

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The Best Dip Recipes for the Super Bowl, According to Eater Staff

Sometimes, nothing hits the spot quite like a big bowl of dip. Not just dip as an appetizer to the…

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When Meal Prep and Planning Get Tedious, Treat Cooking Like a Game

This post originally appeared in the February 7, 2023 edition of The Move, the weekly newsletter full of pro tips…

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