Food & Drink

1 a.m. Speaking of freshly milled and whole wheat, I eat a handful of Lay’s potato chips when I get…

The best immersion blender does exactly what the best kitchen gadgets should do. It’s a multi-tasker—pureeing, whipping, emulsifying, and, of…

This is a vegetable dish so spectacular, it would be a shame to call it a side. Squash is generously…

It’s telling that in Chicago, Fat Tuesday — the day before Lenten Season begins, this year on Tuesday, February 13…

The ability to accurately describe one’s restaurant is of the utmost importance to restaurateurs. But for years, Google — a…

In our Taste Test series, Bon Appétit editors conduct blind comparisons to discover the best supermarket staples (like vanilla ice cream or…

In 2023 food and style trends alike were dominated by things like girl dinner, pasta girls, and tomato girls. So…

My spouse said they knew something was wrong. At first I didn’t think I was doing anything differently — I…

Ringed by soaring mountains, with gleaming glass skyscrapers reflected in the still waters that surround its downtown core, Vancouver is…

Step 1 Place a rack in middle of oven; preheat to 400°. Cook 12 oz. wide egg noodles in large…