Food & Drink

I still have my copy of the Barbie Party Cookbook. Published in 1991, it was meant to introduce children to…

I can’t remember why we decided to make them. My mom, always a baker, had plenty of other treats in…

Controversial opinion: I tend to prefer stovetop mac and cheese over the seemingly more popular baked variation (it has something…

Hello, and welcome to the shiny new 2.0 version of Eater at Home! We’re happy you’re here. But first, let’s…

In Too Afraid to Ask, we’re answering food-related questions that may or may not give you goosebumps. Today: What is…

Spring has sprung, and that means ramp season is officially in full swing. You know, ramps: those cute, terribly en…

Wylie Dufresne, chef-owner of NYC’s Stretch Pizza, finds inspiration for his pizzas anywhere he can find it: Goodfellas, the Flatiron…

The holy month of Ramadan, which is observed and celebrated in the privacy of homes, mosques, and halal restaurants in…

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that…

While this is not the Smitten Kitchen’s only tomato soup — there’s one with roasted summer tomatoes capped with an…