Food & Drink

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The Chefs’ Cheat Code for Instantly Elevating Any Dish

In a Nutshell Putting more than one sauce on a dish may sound like an annoyance, but it’s often easy…

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Why the Shape and Size of Ice in Your Drink Matters

An extra-large, crystal-clear ice cube is perfect for an Old Fashioned, but it would do a cup of cola no…

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The Philadelphia Bar Inspired By Japanese Cocktail Culture

For example, if a guest wants something shaken, refreshing, semi-sweet, and autumnal, with no restrictions on it, Scott might offer…

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The Best Way to Ask for Menu Recommendations

Can I send a dish back just because I didn’t like it? How do we split the check without causing…

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32 New Summer Recipes From Our June Issue

Summer has arrived, and our June 2025 issue is packed with new recipes for all your weeknight and entertaining needs.…

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Spiced Ginger Cookies Recipe

James Beard Award–winning chef and restauranteur Shawn McClain got the recipe for these ginger cookies from Chicago pastry chef Elissa…

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Easy Upgrades to the Trader Joe’s Lobster Bisque Pasta

Trader Joe’s Lobster Bisque Pasta is a viral five-ingredient recipe that uses the store’s lobster bisque as a creamy, flavorful…

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After A Devastating Hurricane, Asheville Restaurants Rebuild

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy…

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Lump Charcoal vs. Briquettes: What’s the Difference?

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing…

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Chef-Approved Non-Toxic Farberware Bamboo Cutting Board

After recent news of plastic cutting boards potentially leaching microplastics into food, I set out to find a non-toxic alternative…

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