Food & Drink

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Taste How Restaurants Are Transforming Food Waste, From Coast to Coast

Restaurants are evolving from farm-to-table and seasonal to exceptionally sustainable thanks to waste reduction. Chefs and operators agree on two…

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A Sommelier Says These Are the Wine Glasses Your Collection Needs

If you didn’t know, wine glasses can make a huge impact on your overall drinking experience. The size, shape, thickness,…

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How the Grand Canyon Restaurants and Railways Reduce Waste

Bucket list travel is often associated with indulgence — splurging on lie-flat business class tickets or dining with a celebrity…

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Le Creuset’s Butter Dish Is 30% Off at Amazon

Contrary to popular belief, butter doesn’t have to be stored in a refrigerator. According to the United States Department of…

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Protein Prices Outpace Inflation, Reshaping Grocery Spending Across the US

Eggs, meat, poultry, and fish have risen over 9% in most major U.S. cities — nearly triple the national inflation…

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5 Ways New York State Is Reducing Food Waste

A lemony Kölsch from a craft brewery, croutons that shatter with a satisfying crunch, and a bright tonic perfumed with…

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The GE Profile Opal 2.0 Is the Gold Standard of Nugget Ice Makers

Let’s talk about ice.  Not just any ice, but that soft yet crunchy and perfectly sized ice that is slow-melting…

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Kroger Is Overcharging Shoppers, According to a Consumer Reports Investigation

Consumer Reports found widespread pricing errors at Kroger, with outdated sale tags causing shoppers to overpay by an average of…

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Nalgene Bottles Are 50% Off for the REI Anniversary Sale

If you love the great outdoors, particularly camping, hiking, grilling, or sports, there’s a good chance you’re a fan of…

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At Salt & Straw, Sustainability Begins with a Scoop — and a Story

As beloved as Salt & Straw is for its irresistible, inventive scoops (it’s one of the best ice cream spots…

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