Food & Drink

Why It Works Greasing and preheating the muffin tin helps crisp up the sides and bottom of the muffins, mimicking…

Buckle up, we’re making pickles ourselves. This process doesn’t have to take days. In fact, you only need a matter…

As he approached age 30, Wilczak experienced “a bit of a life crisis.” He didn’t want to only document plants…

Crunchy tostada shells are piled high with refried beans, tender chicken, and an array of vibrant toppings for a flavor-packed…

Rebecca Chobat, a grocery content creator who posts under @dollartreedinners, teaches families how to cook affordable meals using only Dollar…

Seasonal and local are no longer the buzzy descriptors for new restaurants that they once were, and that’s a good…

“I feel like St. Petersburg wasn’t really paid attention to much in the past. A lot of the restaurants didn’t…

Bettina Makalintal is a senior reporter at Eater, covering trends in restaurants, home cooking, and online food culture. She’s not…

Rooted in Spanish cuisine and accented by African, Caribbean, and Indigenous Taino flavors, Cuban cuisine is beloved for its fresh…

For the first time, Philly is finally getting a Michelin guide, which means its high-end restaurants have the chance to…