Food & Drink

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SB 1524 Approved: California’s Restaurant Industry Can Keep Its Controversial Service Fees

California restaurant owners can now sigh with relief after Gov. Gavin Newsom signed a bill on Saturday, June 29, that…

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Dishes at Essential By Christophe Are More Complex Than You’d Think

At NYC’s Essential By Christophe, standout dishes only require the most essential elements. For instance, the restaurant’s scallop dish is…

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Should Ultra-Processed Foods Be Labeled With ‘Tobacco-Style’ Warnings?

Over a decade ago, Dr. Carlos Monteiro, a professor of nutrition and public health at the University of São Paulo…

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The 9 Best Vinho Verde Wines for Fresh, Summer Fun

No wine is made for summer quite like Vinho Verde. The zippy white wine from northern Portugal pairs with picnic…

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Heinz’s ‘Every Sauce’ Combines 14 Sauces in One

You’ve done it. You’ve finally created the perfect burger. Now you have just one last thing to decide: What sauce…

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Taco Bell Just Launced a $7 Luxe Craving Box

Taco Bell is joining the value menu battle.  In late June, Taco Bell announced that it’s offering its customers a…

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What Is Hard Anodized Cookware?

I’m a professional chef who has worked in many high-profile kitchens worldwide. I’ve used stainless steel, carbon steel, and aluminum…

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This is the Best Crab Dip Recipe on the Internet

There’s something about dip that just sets off a sense of primal delight. It’s that combination of eating with your…

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How ‘The Bear’ Star Abby Elliott Learned to Play a Restaurant Manager

The below contains plot details from Season 3 of The Bear. Despite all the stereotypes about struggling actors working in…

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Coconut Is Everything in Seychelles’ Creole Cuisine

When Seychelles’ Sir Selwyn Selwyn-Clarke Market opens for trading, the chefs of Mahé, the largest of the archipelago’s 115 islands,…

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