Food & Drink

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Quick Dill Pickles

Bright and vinegar-forward, quick pickles are incredibly easy to make using little more than salt, vinegar, herbs, and spices. This…

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Chicago’s Best Italian Beef Sandwiches

For years, Chicago’s iconic food scene was known for two main attractions: deep-dish pizza and hot dogs. Italian beef sandwiches…

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A Great Restaurant Won’t Have a ‘Wrong Order’

As we wrapped up bagels and coffee on the waterfront and began walking back to our respective public transportation stops,…

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The 38 Best Restaurants in Vancouver, Canada

Open for: Dinner Price range: $$$$ Chef Gus Stieffenhofer-Brandson and team are unstoppable juggernauts, scooping up every prize, from a…

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This Bakery Just Won Tulsa’s First James Beard Award

One moment, Cat Cox was sitting in an opulent banquet hall full of the most decorated names in food and…

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How to Outfit Your Kitchen Like Carmy From ‘The Bear’

Everyone’s favorite restaurant drama—I mean, comedy (lol what?)—FX’s The Bear is back for its fourth season this week, with all…

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This Pro-Level Traeger Grill Is $230 Off for Amazon Prime Day

Hear that? It’s the sound of sizzling kitchen deals from the early Amazon Prime Day sale section; specifically, the hiss…

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Best Vegetable Peelers for Gliding Through Prep Work

If you’ve ever tried to peel a potato with a dull, clunky veggie peeler, you know the pain—literally. I’ve nicked…

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Best Weeknight Dinner Ideas and Recipes, According to Eater Editors

Breakfast: simple. Lunch: not much of a labor. Dinner? Sometimes smoke can pour from your ears just thinking up an…

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The Best Tomato Candles | Bon Appétit

When fire engine-red, gloriously knobby heirloom tomatoes begin to appear on stands at farmer’s markets in the summer months, that’s…

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