Food & Drink

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The Best Things the Eater Staff Bought in April 2025

As the Eater team looked back on what we bought and loved for the month of April, I noticed that…

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The Best Picnic Blankets and Baskets (Plus 5 More Ways to Have a Better Meal Outside)

Picnics are underrated; they have a lot of appeal for a variety of dining scenarios. They’re a smart, low-commitment choice…

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This Korean Restaurant at the Choe House Uses 300-Year-Old Recipes

Food can take us to many places. At Yousukgung 1779, the restaurant on the Choe House property in Gyeongju, South…

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17 Tea Sandwiches to Snack While You Sip

Before we lose you in a sea of pumpernickel and rye breads, cream cheese mixtures, and other sandwich fillings, a…

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How to Host Afternoon Tea at Home

If you ask us, afternoon tea is a misnomer. Yes, there should be a teapot in the equation, but the…

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The Best Tofu Recipes to Make, According to Eater Staff

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her…

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Grilled Potato and Lamb Kebabs

If you’re a steak and potatoes fan, you’ll fall for this fun kabob appetizer. Cubes of lamb are seasoned with…

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The 5 Best Non-Toxic Cookware Sets of 2025, Tested & Reviewed

Straight to the Point The GreenPan Valencia Pro Ceramic Nonstick 11-Piece Cookware Set is the best non-toxic cookware set. It’s…

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Charred Citrus Margarita Recipe

The Margarita remains one of the world’s most popular cocktails. The classic combination of tequila, orange liqueur, and fresh lime…

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5 Craft Cocktail Bars You Can’t Miss in Prague

On a blustery Sunday evening in March, a throng of Prague cocktail devotees stood outside Alma, waiting for space to…

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