Food & Drink

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How Kingfisher in San Diego Puts a Vietnamese Spin on Local Ingredients

San Diego restaurant Kingfisher combines Vietnamese-French cuisine with a California flair: Local fried rockfish makes an appearance, as does grilled…

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Joey Chestnut Is Banned From the 4th of July Nathan’s Famous Hot Dog Eating Contest

There are a handful of athletes who have undeniably dominated their individual sports. Golfer Tiger Woods won 15 major tournaments…

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Wendy’s Is Offering a Baconator Deal for Father’s Day

Reminder: Father’s Day is this Sunday, June 16. If you haven’t gotten your dad anything special yet, that’s okay. You…

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The Best Egg Pans of 2024, Tested & Reviewed

The humble egg: endlessly versatile, kinda expensive right now. The average American actually eats about 280 eggs a year. The…

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A Cheat Sheet to Today’s Natural Wine Bar Design

What is a modern American wine bar? It is a bar, obviously; it absolutely serves wine, which has certainly been…

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Why Bachan’s Is the Best Japanese Barbecue Sauce

Arguably the most American of condiments, barbeque sauce takes many different forms. And while making it at home with some…

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Smoothie King Is Giving Away Free Smoothie Kegs

There’s a new way to consume boozy fruit this summer. Say goodbye to the painstakingly hollowed-out watermelon keg, spirit-soaked pineapple…

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This Ice Maker Whips Up ‘Perfect Ice’ In ‘Minutes,’ and It’s Nearly 40% Off

Ice is a precious commodity in the summer. And when it’s needed, there’s not enough time to wait for it…

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My Father-in-Law Ditched Bristle Brushes for This Grillart Bristle-Free Grill Brush, and It’s on Sale

My father-in-law Alan is a grilling legend in the family. His tri-tip steaks are perfect and his shrimp skewers are…

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The Dairy-Free Chocolate Bar We Can’t Stop Eating

In the heart of Portland, Oregon, neighbors Gregory Gourdet, 2023 BA Best New Restaurant chef, and George Domurot, founder of…

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