Food & Drink

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David’s Cookies, Maker of Classic and Giftable Desserts, Is Having a Cute Little Sale

It’s very easy for me to feel overwhelmed when I’m shopping for food-related gifts online — and even easier to…

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This Majestic Southern Cake Was One of Jimmy Carter’s Favorite Desserts

Why It Works Reverse creaming, a technique that involves beating the flour and butter together before adding the remaining ingredients…

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Help! I’m Obsessed With Catalina Crunch’s High-Protein Cheddar Snack Mix

The Eater staff recently had a spirited exchange about our favorite gas station snacks, and mine, unequivocally, is cheddar-flavored Chex…

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The Best Meat Subscription Boxes, Tested and Reviewed (2025)

ButcherBox’s rib eye, pork chops, ground beef, and bacon were all items I’d love to keep in stock, but another…

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Inside Le Creuset’s VIP Factory-to-Table Sale in San Jose

It’s 8:35 a.m. in San Jose, and already over 100 people are waiting in a line that wraps around a…

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The New Mango Dew Is Basically Summer in a Can — and You’ll Only Find It at Little Caesars

Everyone knows that the ultimate food pairing is pizza and soda. Seriously, name a better duo. We’ll wait. But rather…

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A Beginner’s Guide to the Agave Species Used to Make Mezcal

Agave is the heart of any bottle of mezcal. When produced in a traditional manner, mezcal is more than just…

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Here are Miami’s Newest Michelin-Starred Restaurants, 2025

Orlando won big at the Michelin Guide Awards ceremony last night. Sorekara Japanese is the second restaurant in Florida to…

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PBR and Blue Moon Release 2 Unexpected New Beers

For larger, national breweries, there is some risk when it comes to innovation. When customers become familiar with established beer…

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Green Tea Hugo Spritz Recipe

The Green Tea Hugo Spritz is a lightly sweet, floral spritz cocktail made with elderflower liqueur, brewed green tea, and…

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