Food & Drink

Wine-braised clams are simmered with tomatoes and chouriço, a Portuguese smoked sausage. Kale, cooked until wilted and tender, adds a…

It’s natural to dread cleaning up after you enjoy a flavorful meal. While you may want to sit back and…

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be…

Why It Works Pouring the honey mixture over the baked baklava while the pastry is still hot ensures that the…

Investing in a KitchenAid stand mixer is a beautiful rite of passage for the home cook; it’s the moment when…

Why It Works Grapefruit provides soft, floral notes with perfectly balanced bitterness. Use a good mezcal to add a subtle…

This is a week of personality-forward deals. Every week, we give you the goods; last week’s bounty included a sitewide…

Why It Works Salt, vinegar, and a combination of spices in the marinade seasons and tenderize the steaks. Using a…

Garlic, spice, and smoke are flavors we crave time and again—and these recipes with harissa give us all three. Actually,…

Are you one of those people who goes to a restaurant and freezes up when it’s time to order? You…