Food & Drink

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Do You Know Your Salad Greens? A Guide to Lettuces, Chicories, and other Leafy Greens

Though it sometimes gets a bad rap for being a boring or bland dish, a well made salad is a thing…

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5 Kitchen Items to Throw Away Now and What to Buy Instead

When grocery shopping, we bring home many goodies that we want to store in the pantry, from cereal and snacks…

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Lemon Chiffon Is Spring Transformed Into Cake

Most people are familiar with the airy texture of angel food cake. They know what they’re getting into with a…

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Texas Attorney General Opens Investigation Into Kellogg’s Health Claims

Key points Texas Attorney General Ken Paxton has opened an investigation into WK Kellogg Co, commonly known as Kellogg’s, for…

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If You Are Traveling to Milan, Here Are 12 Wineries You Have to Visit

Produced by Federico De Cesare Viola. Profiles by Ray Isle, Emanuele Gobbi, Åsa Johansson, Giambattista Marchetto, Andrea Petrini, and Flavia…

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Blueberry-Infused Gin Recipe

Blueberry-Infused Gin is a two-ingredient infused spirit made with freeze-dried blueberries. The gin takes on intense blueberry flavor and a…

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Our 15 Most Popular Pasta Recipes

Pasta is one of our most popular food categories on MyRecipes, and for good reason. It’s one of the easiest…

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Following a Rough 2024, Louisiana Crawfish Producers Are Bouncing Back

During springtime in Louisiana, you don’t have to go far outside your door before the smell of cayenne, garlic, and…

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The No. 1 Butter for Baking, According to Jacques Pépin

When Jacques Pépin recommends a brand of butter, we listen. As one of the world’s most acclaimed chefs (and a…

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Rapini Ripassati (Garlicky Twice-Cooked Broccoli Rabe)

The concept of this dish is revealed in its name, ripassati, which translates from Italian to “over again” and refers…

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