Food & Drink

Extra credit: Make English muffins to go with Mom’s new jams. Well-balanced and gently smoky, Vamonos Riendo mezcal is made…

At Serious Eats, we’re not just cooking people. We’re cooking gear people. Not only do we believe that the essential…

The highlight of a Passover seder is undoubtedly matzo ball soup, which consists of round, boiled dumplings made of matzo…

The Naked & Famous is an equal-parts cocktail consisting of mezcal, Aperol, Yellow Chartreuse, and lime juice. It is served…

We’d say it’s finally time to fire up the grill, but we know many of you are year-round outdoor cooking…

Pinot Gris (or Grigio, if Italian) is grown around the world these days, but the most significant sources are northern…

If you fly into Venice (or Verona, for that matter) you’ve hit a perfect base for visiting wineries in any…

Why It Works Using a sturdy same-day dough (and a light hand with toppings at the center of the pie)…

At a recent dinner, I faced the worst fate that can befall a diner: There was an annoying guy at…

As the weather warms up for spring, we’re finding any possible excuse to get outside. Whether you’re planning a camping…