Food & Drink

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The Best 2-Ingredient Cocktails

If you’re a cocktail enthusiast who enjoys making drinks at home, then you know how expensive and time-consuming it can…

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Kitchen Gadgets That Are Under $15 at Amazon

If you want to refresh or add to your kitchen gadget collection, there’s no better place to look than Amazon’s…

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Popular South Korean Dessert Cafe Knotted Opened Its First U.S. Location in LA

South Korea’s most popular dessert cafe and cream doughnut specialist, Cafe Knotted, has landed in the U.S. for the first…

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Why Hot Cross Buns Are an Easter Staple

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown…

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Replace Black Plastic With These Non-Toxic Cooking Utensils

We use cooking utensils every day to scramble eggs, flip pancakes, or stir soups. It makes sense to pay extra…

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The Best New Restaurants to Try This Spring

Chef Nick Wong spent nearly two decades in high-end kitchens, including Ssäm Bar and Gramercy Tavern in New York, and…

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Padma Lakshmi Announces a New Cookbook Inspired by ‘Taste the Nation’

Taste the Nation, the Padma Lakshmi-created and -hosted food documentary show that explored immigrant food cultures across the United States,…

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What Is European Butter and How Is It Different Than American Butter?

When deciding which butter to slather on your sourdough, swirl into your sauce, or bake into your chocolate chip cookies,…

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Ethiopian Cabbage Stew Recipe from ‘Gursha’: How to Make Ye Tikil Gomen

“I always remember the excitement around Passover, which revolved around renewal and new beginnings,” says Beejhy Barhany, the author of…

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April’s Cook With Bon Appétit Box is Filled With Weeknight Winners

If I were to take a look in your spice drawer, would I find mustard powder? If so, bravo, since…

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