“The sauce will make you live forever.” That’s what the waiter said as he set down my plate of Le…
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Welcome to Rules of Consumption, a column where Eater staff writer Amy McCarthy answers any and all questions you have…
Read More »We’ve all got opinions about hot dogs. New York dogs or Chicago-style? Steamed or grilled? Mustard or ketchup? Should you…
Read More »In what feels like a flash, the first half of the year is almost gone, and summer is rapidly approaching.…
Read More »When there’s a set of pasta bowls in the house, dinner plates tend to get bypassed and pushed to the…
Read More »At Goldfinch restaurant, the table is crowded with steamer baskets and plates loaded with scallop and sesame toasts; tiny, crispy shrimp…
Read More »Memorial Day marks the start to summer, and that includes all of the season’s top activities, like camping. Whether you’re…
Read More »For a packaged food to enter the market, the ingredient list must specify every component that’s featured in the recipe,…
Read More »Food prices, to put it mildly, are getting out of control, and it’s causing many Americans to change their eating…
Read More »When it comes to long weekends, Memorial Day is hard to beat. The unofficial start of summer means cookouts, sipping salted strawberry…
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