Food & Drink

On April 2, President Donald Trump announced sweeping new global tariffs that will affect the import of goods from nearly…

The weather is warming up, and we’re firing up our outdoor grills to make baby back ribs, kebabs, hamburgers, and…

I only recently realized just how much I rely on eggs in my diet. This was easy to ignore when…

“The original matzo is so bad, but I used to love it as a kid,” says acclaimed New York City-based…

As a nonflier and a travel writer, I spend a lot of time on trains. Train food, I’ve come to…

We could all use something to brighten our days a little right now. Between the price of eggs and tariffs threatening to make our…

For the first time since its founding more than 70 years ago, Maker’s Mark is releasing a wheat whiskey, marking…

Amazon I’ve likely spent more time using, testing, and writing about knives than most people on Earth (wild, right?), and…

The butternut had it coming. Gigantic and often bland, the squash filled our grocery carts and vexed our dull knives…

Why It Works Using a pressure cooker, such as an Instant Pot, reduces the active cooking time while still ensuring…