Food & Drink

Sauvignon Blanc is a grape variety that thrives in nearly every climate, and it’s grown in several wine regions around…

It’s nearly sunset, and the pre-iftar frenzy is in full force in my suburban Maryland home. I rush to set…

Your Owala, Yeti, and Stanley tumblers are amazing at keeping your water cold, your coffee hot, and your body hydrated,…

At this point, there’s no denying that Keith Lee is among the country’s most influential food critics. A former MMA…

Spring is finally here, and I’m planning on taking advantage of the warm weather by walking around in the sunshine…

The four have each in their own way harnessed the power of food to push policy, change social attitudes on…

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From the archives: In the summer of 1980, the “Food & Wine’s School of International Cuisine” section of the magazine…

If the inside of your electric kettle is looking a little (or a lot) chalky, you’re going to need more…

This skillet gnocchi calls on all the comforting flavors of potato leek soup, but in pasta form (maybe the best…