Food & Drink

In a Nutshell Cornmeal, grits, and polenta are largely unregulated terms that often overlap in meaning. Cornmeal is the broadest…

Beans are protein-rich, versatile, and budget-friendly, making them a pantry staple for many home cooks. There are many kinds of…

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the widespread adoption of…

In 2023, the Four Seasons Hotel Philadelphia started stocking drinks like zero-proof Athletic Beer and Lyre’s non-alcoholic spirits for guests…

As a self-appointed Coffee Person, I’ve tried many, many burr grinders over the years. All of them had issues: They…

With its sugary crust and its almond-forward, velvety crumb, this cake is exactly the kind of dessert you want on…

For Los Angeles resident Michael Burns, ordering a beer-and-shot combo is synonymous with going out to the bar, a hallmark…

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to…

In 2020, the writer and former sommelier Hannah Selinger wrote a review for Eater of Dave Chang’s memoir, Eat a…

Edible Brands, Edible Arrangements’ parent company, is taking the language of gift-giving in a decidedly higher direction.  Edibles.com, a recently…