Food & Drink

Unless you live under a rock (and if you do, invite us over), you likely know that the price of…

Trends come and go, influencers chase fleeting fads, and sometimes, what’s old becomes new again. For those of us who…

I love to cook and my husband loves to host, so we naturally throw a lot of dinner parties. I…

Unlike winter, which most of us at Food & Wine spend horizontally on a couch, shivering under a blanket, spring…

This simple pork tenderloin gets a beautiful brown sugar–cardamom crust as it roasts and a sweet and tangy finish from…

Spring has sprung with deals on all kinds of kitchen splendors, from sales on retro-inspired Smeg appliances to major discounts…

Why It Works Roasting the carrots before layering them into the tart ensures they end up fully cooked. Brushing the…

Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is…

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle…

Just in case you were starting to think that the dystopian capitalist hellscape that we currently live in couldn’t get…