Food & Drink

Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is…

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle…

Just in case you were starting to think that the dystopian capitalist hellscape that we currently live in couldn’t get…

California legislators have taken one more major step toward ensuring that the food provided to public school students is as…

The Stinger is a two-ingredient cocktail made with cognac and white crème de menthe. It has a refreshing, lightly sweet,…

The Gin Gin Mule is a refreshing highball comprised of gin, ginger beer, simple syrup, freshly squeezed lime juice, and…

When I’m stressed or have had a bad day, my first instinct is to run into the kitchen and bury…

The techniques used to produce a wine can offer enormous insight into its taste. Key terms like “whole cluster,” “carbonic…

Since Bon Appétit began testing kitchen appliances, Vitamix has topped the list of best blenders. In recent years other companies…

A menu is both a statement and an invitation. It may appear as a mere list of a restaurant’s offerings,…