Food & Drink

Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet…

I was able to endure a painfully long flight this past weekend by immersing myself in Meghan Markle’s new show…

Step 1 Preheat oven to 450°. Bring 1 cup brown rice, rinsed until water runs mostly clear, ¼ cup quinoa,…

Verdant asparagus and crisp endive leaves combine with toasted hazelnuts and thin shavings of shallots to create a simple yet…

In the midst of developing more than 85 recipes for his debut cookbook, Salt Sugar MSG, chef Calvin Eng of…

Here at the Bon Appétit test kitchen, birthdays are serious business. On a shared drive is a spreadsheet where each…

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here…

Step 1 Place ⅓ cup all-purpose flour in a shallow bowl. Season 1–1½ lb. skinless cod fillet, cut into 2–4…

Hear me out: Butterscotch sauce is better with balsamic. Yes, the very same vinegar doused on tomatoes and mozzarella is…

These glossy weeknight-friendly chicken legs strike the perfect balance between tangy, sweet, and delightfully savory. Glazing the chicken in a…