Food & Drink

If you’re looking to stock up on reliable kitchen knives, you can’t go wrong with a suggestion from the experts.…

Fresh produce is springing up all over this time of year. Grocery stores and farmers markets will soon be teeming…

The Red Hook is a cross between a Manhattan and Brooklyn cocktail that calls for rye whiskey, maraschino liqueur, and…

The Gin Blossom is a riff on a Martini that features equal parts blanc vermouth and apricot eau-de-vie together with…

You don’t need a built-in tabletop grill to make restaurant-caliber Korean BBQ recipes at home (that would be pretty cool,…

Mayonnaise can be divisive, but most of us at Food & Wine are firmly in the mayo-lovers camp. So is…

To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a…

Grilling season is nearly here. The sun’s out, the temperatures are rising, and you can almost smell the waves of…

Step through the grand stone gates of Tandragee Castle, and you might expect tales of battles, betrayals, and noble bloodlines.…

Single-use appliances aren’t really my thing. To start, I share a minuscule Brooklyn apartment with two other roommates, so our…