On April 23, Eater Video won a Webby Award for Best Food and Drink Video for an episode of Mise…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
A version of this post originally appeared on April 20, 2024, in Stephanie Wu’s newsletter, “From the Editor,” a roundup…
Read More »In some ways, the story of the modern Margarita is the story of tequila. In 2018, when we last blind-tasted…
Read More »Step 1 Drain one 14-oz. block extra-firm tofu and pat dry with a kitchen towel. Cut tofu in half horizontally…
Read More »Between sleeping in, pulling up to a restaurant at a leisurely really-just-lunchtime hour, getting an order of pancakes for the…
Read More »Imagine it’s a Friday night: You’ve got friends coming over, and you’re setting up a snack board. Ever prepared, you…
Read More »Parmesan is a potent pantry power player. Is your Caesar salad falling flat? Probably needs more Parmesan. Want some extra…
Read More »You know the moment: You’ve just seared a skillet of chicken thighs and notice a mysterious pool of jiggly white…
Read More »While many fruits come and go—just try to get a juicy peach in the northeast in the dead of winter—grapes…
Read More »On April 18, Eater NY editor Melissa McCart was presented with the Craig Claiborne Award for Food Journalism by the…
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