Food & Drink

Single-use appliances aren’t really my thing. To start, I share a minuscule Brooklyn apartment with two other roommates, so our…

How many of us grew up with butter being left out on the counter? I know I did. But somewhere…

It’s official: The weather is finally nice enough to dine alfresco. After months of early sunsets and brisk temperatures, spring’s…

Grapefruit is a citrus powerhouse. As Johns Hopkins explains, the fruit, which originated in Barbados, is rich in fiber, vitamin C, and…

I love soft serve. When I lived in Brooklyn, I chose my primary care physician primarily because her office was…

Why It Works Searing the lamb deepens the soup’s flavor. Brining the beans in a solution of salt and baking…

Starchier produce and grains like apples, bananas, root vegetables, squashes, and rice tend to suffer less from freezing because they…

As a parent of two young kids, that hour between walking in the door and getting dinner on the table…

Pasta is one of our favorite weeknight dinners. If you have time to boil water and make a quick pan…

Like many wine terms, “vintage” is one that’s thrown around frequently. In addition to understanding its definition, knowing the context…