Food & Drink

The Siesta is a citrusy, tangy tequila creation that’s “here to raise you from the dead of winter,” says former…

The research side of the checkoff world has yielded a surprising array of food innovations, like Egg Beaters, the pre-cracked…

Step 1 Fill a stock pot or other large pot three-quarters full with water and heat over high. Toss in…

Chicken scarpariello is a classic Italian American dish of juicy braised chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour…

Eater Atlanta has a new editor in Henna Bakshi. Bakshi comes to the position with extensive news-writing, producing, and on-camera…

Dishes at Sambombi Bistro Local.| Pamela Angel There was a time when Paisas, people from northwest Colombia, had a reputation…

“En casa del herrero, azadón de palo.” In the blacksmith’s house, a wooden hoe. This popular saying in Colombia (which…

One might balk at the suggestion that the Gin & Tonic is the most important drink in modern cocktail history.…

Until the 1960s, every generation had to discover vegetarianism and non-procreative sex on its own. Logically, you might assume that…

While there’s a lot to love about Passover — personally, I’m here for the plagues and the charoset — matzo…