Food & Drink

Tonight is the first night of Passover. While there’s a lot to love about Passover — personally, I’m here for…

I’ve been drinking Korean-style since my soju-loving uncle slid that first glass across the table. We were elbow-deep in platters…

The Garibaldi served at Dante in New York is one of my favorite cocktails of all time—the simple combination of…

You may have ordered haemul pajeon (seafood scallion pancakes) as an appetizer at a Korean restaurant before. The classic anju,…

Step 1 Place a rack in middle of oven; preheat to 350°. Pat 2 lb. skin-on, bone-in chicken thighs (4–6)…

This creamy blended coffee cocktail takes its cues from banana coffee, a popular mix of morning joe and frozen banana.…

When Koreans drink, we always need a hearty anju, or drinking food, to pair with our alcohol. Enter this one-pot…

For shortbread, buttery texture is everything, which is why most recipes limit the liquid they use and rely on eggs…

Step 1 Whisk 2 cups buttermilk, 1½ tsp. smoked paprika, ¼ tsp. cayenne pepper, 1 tsp. Diamond Crystal or ½…

Here is a soup high on comfort and low on effort, taking cues from classic Chinese egg drop soup, Korean…