Food & Drink

Why It Works Coarse semolina flour is traditionally used in the dough, and creates the bread’s signature faintly sweet and…

If there’s something to know about food people, it’s that they have strong convictions regarding their favorite cookware, and tend…

Straight to the Point All of the ramekins performed well in our tests. Two of our favorites were the stackable…

After seven years of running a pop-up, Jarrett Stieber was finally ready to open his restaurant, Little Bear, in Atlanta.…

I have some Irish heritage on my mom’s side— the “O” in my byline stands for O’Niell, her maiden name—and…

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You…

For Trina’s Starlite Lounge, the longstanding bar in Somerville, Massachusetts, 2024 was financially “pretty rough.” And then the election happened.…

So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid linger in the…

To order at a coffee shop seems to get ever more complicated. With seemingly endless ways to combine espresso or…

The thermostat control is also key for brewing tea. If you look in my tea drawer, you’ll find Japanese sencha,…