Food & Drink

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

These 5-Ingredient, One-Bowl Moroccan Biscuits Are Buttery Soft and Sweet Like Cornbread

Why It Works Coarse semolina flour is traditionally used in the dough, and creates the bread’s signature faintly sweet and…

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Best Cookware Sets (2025), Based on Years of Testing Pots and Pans

If there’s something to know about food people, it’s that they have strong convictions regarding their favorite cookware, and tend…

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The 6 Best Ramekins of 2025, Tested & Reviewed

Straight to the Point All of the ramekins performed well in our tests. Two of our favorites were the stackable…

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For Restaurants Owners Post-Pandemic, Change Is the Only Constant

After seven years of running a pop-up, Jarrett Stieber was finally ready to open his restaurant, Little Bear, in Atlanta.…

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11 Irish Recipes to Make for St. Patrick’s Day

I have some Irish heritage on my mom’s side— the “O” in my byline stands for O’Niell, her maiden name—and…

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The Best Pie Recipes, According to Eater Staff

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You…

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Move Over Seafood Tower — the Hot Dog Tower Has Arrived

For Trina’s Starlite Lounge, the longstanding bar in Somerville, Massachusetts, 2024 was financially “pretty rough.” And then the election happened.…

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5 Brilliant Ways to Use Leftover Buttermilk

So, you bought a carton of buttermilk for pancakes — now what? Don’t let the leftover liquid linger in the…

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Here’s the Difference Between a Flat White, Cappuccino, and 8 Other Popular Coffee Drinks

To order at a coffee shop seems to get ever more complicated. With seemingly endless ways to combine espresso or…

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Fellow Stagg EKG Pro Kettle Review: The Best Pour-Over Kettle You Can Get

The thermostat control is also key for brewing tea. If you look in my tea drawer, you’ll find Japanese sencha,…

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