Food & Drink

If your nonstick pots and pans are peeling, it may be time to upgrade to non-toxic cookware that won’t leach…

The 97th Academy Awards aired Sunday night, and critics all seem to agree that many of this year’s categories were…

If you’re like me, you might actually enjoy spending upwards of an hour hunched over a cutting board with a…

At Food & Wine, we don’t condone cults — unless, of course, that cult is centered around a yogurt that…

It’s entirely possible to find a great bite to eat just about anywhere in the United States. But if you’re…

Why It Works Blanching the greens first contributes to a soft, silky texture in the finished stew. Using a combination…

Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t…

Why It Works Mashing some of the cooked bananas and nuts into the oatmeal infuses it with flavor. A dollop…

Having trouble getting enough rest? A new scientific review suggests there might be a link between eating fermented foods and…

If you’re a collector of cutting boards and serving platters, you’re bound to run into a storage problem. For those…