Food & Drink

Housewarming gifts are tricky. They are tricky by scale: larger than a host gift, smaller than a wedding gift. And…

Hungarian mushroom soup is a hearty, creamy soup classically made with mushrooms, Hungarian sweet paprika, dill, and sour cream. This…

If you’re shopping for baking ingredients, you might not think twice about the type of butter you grab. Sure, you…

Do you keep pasta in your pantry? Considering that it’s affordable, long-lasting, and can be transformed into dinner with whatever…

On February 19, Tulane University reported that a new variant of the H5N1 strain of avian influenza, also known as…

After years of cooking for work and for fun, I’ve developed strong opinions about kitchen tools. For instance, I always…

It’s nearly March, which means outdoor gatherings are finally within reach. While you’re planning the first joyous barbecues and picnic…

I use my cast iron skillets for almost every meal, be it fried eggs in the morning or seared tofu…

Why It Works Coarse cornflake crumbs create a sweet, crunchy exterior to the sandwich. American cheese melts quickly and evenly,…

When I hear the words “kitchen art,” I inevitably think of some cringe faux wood signage — you know, the…